Small Town, Big BBQ
There is nothing more Texas than the mouth-watering smell of smoked barbecue. Down here, barbecue is more than a major food group; it’s a way of life, and Butter’s BBQ brings a bold new take on Central Texas barbecue with a South Texas twist.
Who says you need to be in Austin to experience real Texas barbecue? Banking on decades of barbecue knowledge handed down from his father, Marcelo, a decorated grand champion pitmaster, Andrew “Butter” Soto is bringing back old-school barbecue.
Very good brisket and beans. just tried Butters for my first time. I will say it is the best BBQ in Mathis area.
The food is amazing. Brisket just melts in your mouth. So good. Meats just comes off the bone on the pig ribs. Deliciousness.
The Brisket I bought for my husband’s birthday dinner was 😋 delicious. He did not stop raving about it all night.
If you build it,
they will come…hungry
Located at the corner of San Patricio Avenue and Highway 359 in Mathis, Texas, Butter’s BBQ has been making a name for itself for the past two years. With no partners and a custom-built smoker, Butter bet his entire life savings on what he knows best: barbecue.
OUR MENU
$40 Minimum for Online Orders
MEATS PER LB
Prime Brisket
$28 Per LB
Pork Ribs
$23 Per LB
Sausage
$20 Per LB
Turkey Breast
$24 Per LB
Pulled Pork
$20 Per LB
Beef Ribs
$31 Per LB
Barbacoa
$24 Per LB
Small: $3 – Medium: $7 – Large: $10
HOMEMADE SIDES
Potato Salad
Brisket Beans
Spanish Rice
Mom's Pasta Salad
Slaw
Mac & Cheese
Greens
SANDWICHES
Brisket Sandwich
$12
Pulled Pork Sandwich
$10
Turkey Sandwich
$11
Sausage Sandwich
$10
2 Meat Sandwich
$14
TACOS & # MEAT PLATE
Barbacoa Taco
$5
Brisket Taco
$8.5
1 Meat Plate
$16
2 Meat Plate
$18
3 Meat Plate
$21
4 Meat Plate
$30
COMING SOON
THE RULES OF BBQ
Butter’s BBQ is based on four simple rules
BBQ Rule #1: Use only the highest-quality, freshest ingredients.
We don’t waste our time with just any old cut of meat. We use prime Angus beef in our barbecue because of its quality, tenderness, and versatility—and if you weren’t a believer before, we guarantee it’ll be love at first bite.
BBQ Rule #2: You can’t have good barbecue without a good fire.
Our smoker stays nice and hot packed with blocks of post oak smoking wood to help deepen the flavor of our meat. The sweet smell alone is enough to whet the appetite of any tried and true Texan.
BBQ Rule #3: Great taste is worth the wait.
We have mastered the perfect ratio of smoke, meat, and spices and let our barbecue bask in it for the better part of a day. Our mouth-watering ribs, tender brisket, and signature, slow-cooked barbacoa spend up to 18 hours smoking to perfection before hitting your plate each time.
BBQ Rule #4: We love what we do.
Everything you eat here represents years of testing and perfecting family recipes. While it is no easy task, we love BBQ so much that we are 100% dedicated to providing the best BBQ experience each and every time.
